Set in three wonderfully renovated shops on Victoria street Wollongong, the Bull and Bear offers traditional Spanish food in a relaxed, edgy yet sophisticated setting.

The breakfast and lunch menus provide contemporary Australian café food peppered with Spanish signature pieces such as the “la Spañola’ and ‘el gordo’ breakfast dishes and the ‘Choripan’ and Navarra salad for lunch.

The dinner menu focuses on sensational seafood, meat and vegetarian dishes that have been Spanish favourites forever. Main courses will appear on a weekly ‘Platos Especiales’ black board menu and will include favourites such as Paella, and Zarzuela De Mariscos.

To end the meal you can’t go past the Churros, traditional Spanish Doughnuts served with Rich Chocolate Dipping Sauce or a Crema Catalana traditional spanish creme caramel.

To accompany your meal try the Bull and Bear signature sangria, alternatively there are white and red wines from all over Spain and OZ, cocktails and local and imported beers and spirits.”

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